So, today I decided to use the rice / slow cooker to cook a risotto (slightly lazier than using a pan but easier when there are little people running around). Upon opening the rice cooker I discovered that I hadn’t learned from my first Top tip of the day. I found mouldy rice and moudly steamed veg festering in it. It had been there for quite a while – weeks not months though this time. Scrummy Mike tried to rescue it but it was so unhygienic we made the sad decision to throw it – annoyingly it was a wedding present (from F & L – sorry for ruining what you bought us!) but I have already found a replacement online. Phew.
I really must learn to check there is not an abundance of food left somewhere to go green. Learn Lucy, Learn.